ACESCENCE
Source: 567
{ A‐ces″cence (�), A‐ces″cen‐cy (�), } n. [[Cf. F. acescence. See Acescent.]] The quality of being acescent; the process of acetous fermentation; a moderate degree of sourness. Johnson.
Source: 567
{ A‐ces″cence (�), A‐ces″cen‐cy (�), } n. [[Cf. F. acescence. See Acescent.]] The quality of being acescent; the process of acetous fermentation; a moderate degree of sourness. Johnson.