AMELCORN
Source: 567
Am″el‐corn′ (�), n. [[Ger. amelkorn: cf. MHG. amel, amer, spelt, and L. amylum starch, Gr. �.]] A variety of wheat from which starch is produced; — called also French rice.
Source: 567
Am″el‐corn′ (�), n. [[Ger. amelkorn: cf. MHG. amel, amer, spelt, and L. amylum starch, Gr. �.]] A variety of wheat from which starch is produced; — called also French rice.