AMYLOBACTER
Source: 567
Am′y‐lo‐bac″ter, n. [[L. amylum starch + NL. bacterium. See Bacterium.]] (Biol.) A microörganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction. Sternberg.
Source: 567
Am′y‐lo‐bac″ter, n. [[L. amylum starch + NL. bacterium. See Bacterium.]] (Biol.) A microörganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction. Sternberg.