ANNOTTO

Source: 566, 567

annotto|arnotto. Annotto, or Arnotto, n. a plant, an elegant red color, and the substance which forms it

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An‐not″to (�), Ar‐not″to (�), n. [] A red or yellowish-red dyeing material, prepared from the pulp surrounding the seeds of a tree (Bixa orellana) belonging to the tropical regions of America. It is used for coloring cheese, butter, etc. [Written also Anatto, Anatta, Annatto, Annotta, etc.]