ANTHOCARPOUS
Source: 567
An′tho‐car″pous (�), a. [[Gr. ἄνθοσ flower + καρπόσ fruit.]] (Bot.) Having some portion of the floral envelopes attached to the pericarp to form the fruit, as in the checkerberry, the mulberry, and the pineapple.
Source: 567
An′tho‐car″pous (�), a. [[Gr. ἄνθοσ flower + καρπόσ fruit.]] (Bot.) Having some portion of the floral envelopes attached to the pericarp to form the fruit, as in the checkerberry, the mulberry, and the pineapple.