ATELETS SAUCE
Source: 567
{ A′te‐lets″ sauce (?) or ‖Sauce′ aux ha′te‐lets″ (?) }. [[F. hâtelet skewer.]] A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying.
Source: 567
{ A′te‐lets″ sauce (?) or ‖Sauce′ aux ha′te‐lets″ (?) }. [[F. hâtelet skewer.]] A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying.