ATTENUATE (3)
Source: 567
{ At‐ten″u‐ate (�), At‐ten″u‐a′ted (�), } a. [[L. attenuatus, p. p.]] 1. 1. Made thin or slender.
2. 2. Made thin or less viscid; rarefied. Bacon.
Source: 567
{ At‐ten″u‐ate (�), At‐ten″u‐a′ted (�), } a. [[L. attenuatus, p. p.]] 1. 1. Made thin or slender.
2. 2. Made thin or less viscid; rarefied. Bacon.