BALACHONG
Source: 567
‖Bal″a‐chong (�), n. [[Malay bālachān.]] A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.
Source: 567
‖Bal″a‐chong (�), n. [[Malay bālachān.]] A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China.