BARLEY

Sown in Palestine in autumn, and reaped in the spring, that is, at the Passover. The Hebrews frequently used barley bread, 2Sa 1:27; 2Ki 4:42; Joh 6:9. Barley also was much used as food for cattle, 1Ki 4:28.

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Barley. Barley
A grain much cultivated in Egypt (Ex. 9:31) and in Palestine (Lev. 27:16; Deut. 8:8). It was usually the food of horses (1 Kings 4:28). Barley bread was used by the poorer people (Judg. 7:13; 2 Kings 4:42). Barley of the first crop was ready for the harvest by the time of the Passover, in the middle of April (Ruth 1:22; 2 Sam. 21:9). Mention is made of barley-meal (Num. 5:15). Our Lord fed five thousand with “five barley loaves and two small fishes” (John 6:9).

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BARLEY. → A product of Egypt Ex 9:31 → Palestine De 8:8; 1Ch 11:13; Jer 41:8 → Fed to horses 1Ki 4:28 → Used in offerings Nu 5:15; Eze 45:15 → Traffic in 2Ch 2:10; Ho 3:2 → Tribute in 2Ch 27:5 → Priests estimated value of Le 27:16; 2Ki 7:1; Re 6:6 → Absalom burns Joab's field of 2Sa 14:30 → Loaves of Joh 6:9,13

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is one of the most important of the cereal grains, and the most hardy of them all. It was grown by the Hebrews, (Leviticus 27:16; 8:8; Ruth 2:17) etc., who used it for baking into bread chiefly among the poor, (Judges 7:13; 2 Kings 4:42; John 6:9,13) and as fodder for horses. (1 Kings 4:28) The barley harvest, (Ruth 1:22; 2:23; 2 Samuel 21:9;10) takes place in Palestine in March and April, and in the hilly district as late as May. It always precedes the wheat harvest, in some places by a week, in others by fully three weeks. In Egypt the barley is about a month earlier than the wheat; whence its total destruction by the hail storm. (Exodus 9:31)

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barley. Barley, n. a sort of grain that malt is made of

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Bar″ley (�), n. [[OE. barli, barlich, AS. bærlic; bere barley + līc (which is prob. the same as E. like, adj., or perh. a form of AS. leāc leek). AS. bere is akin to Icel, barr barley, Goth. barizeins made of barley, L. far spelt; cf. W. barlys barley, bara bread. �92. Cf. Farina, 6th Bear.]] (Bot.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky. Barley bird (Zoöl.), the siskin. — Barley sugar, sugar boiled till it is brittle (formerly with a decoction of barley) and candied. — Barley water, a decoction of barley, used in medicine, as a nutritive and demulcent.