BECHAMEL
Source: 567
‖Bech″a‐mel (�), n. [[F. béchamel, named from its inventor, Louis de Béchamel.]] (Cookery) A rich, white sauce, prepared with butter and cream.
Source: 567
‖Bech″a‐mel (�), n. [[F. béchamel, named from its inventor, Louis de Béchamel.]] (Cookery) A rich, white sauce, prepared with butter and cream.