BLANCMANGE

Blanc‐mange″ (blä‐mäNzh; 277), n. [[F. blancmanger, lit. white food; blanc white + manger to eat.]] (Cookery) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with milk, usually sweetened and flavored, and shaped in a mold.