BROIL (2)

broil (2). Broil, v. to dress over coals, be very hot, sweat

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Broil, v. t. [imp. & p. p. Broiled (�); p. pr. & vb. n. Broiling.] [[OE. broilen, OF. bruillir, fr. bruir to broil, burn; of Ger. origin; cf. MHG. brüejen, G. brühen, to scald, akin to E. brood.]] 1. 1. To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals.
2. 2. To subject to great (commonly direct) heat.