CARBONADE

carbonade. Carbonade, v.t. to score and broil, ob.

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{ Car″bo‐nade (?), Car′bo‐na″do (?), } n. [[Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.]] (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop.