CHA

Source: 567

Cha (chä), n. [[Chin. ch‘a.]] [Also chaa, chais, tsia, etc.] Tea; — the Chinese (Mandarin) name, used generally in early works of travel, and now for a kind of rolled tea used in Central Asia. A pot with hot water . . . made with the powder of a certain herb called chaa, which is much esteemed. Tr. J. Van Linschoten's Voyages (1598).