CHOU

Source: 567

‖Chou (?), n.; pl. Choux (#). [[F., fr. L. caulis stalk.]] 1. 1. A cabbage.
2. 2. A kind of light pastry, usually in the form of a small round cake, and with a filling, as of jelly or cream.
3. 3. A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's dress.