CHRYSOPHANE
Source: 567
Chrys″o‐phane (?), n. [[Gr. χρυσόσ gold + � to show.]] (Chem.) A glucoside extracted from rhubarb as a bitter, yellow, crystalline powder, and yielding chrysophanic acid on decomposition.
Source: 567
Chrys″o‐phane (?), n. [[Gr. χρυσόσ gold + � to show.]] (Chem.) A glucoside extracted from rhubarb as a bitter, yellow, crystalline powder, and yielding chrysophanic acid on decomposition.