CONCOCTION

Source: 566, 567

concoction. Concoction, n. digestion in the stomach, a boiling

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Con‐coc″tion (?), n. [[L. concoctio.]] 1. 1. A change in food produced by the organs of nutrition; digestion.
2. 2. The act of concocting or preparing by combining different ingredients; also, the food or compound thus prepared.
3. 3. The act of digesting in the mind; planning or devising; rumination. Donne.
4. 4. (Med.) Abatement of a morbid process, as a fever and return to a normal condition.
5. 5. The act of perfecting or maturing. Bacon.