CONVALLARIN
Source: 567
Con′val‐la″rin (?), n. (Chem.) A white, crystalline glucoside, of an irritating taste, extracted from the convallaria or lily of the valley.
Source: 567
Con′val‐la″rin (?), n. (Chem.) A white, crystalline glucoside, of an irritating taste, extracted from the convallaria or lily of the valley.