CROCOSE
Source: 567
Cro″cose (krō″kōs), n. [[Gr. κρόκοσ saffron.]] (Chem.) A white crystalline sugar, metameric with glucose, obtained from the coloring matter of saffron. [Written also crokose.]
Source: 567
Cro″cose (krō″kōs), n. [[Gr. κρόκοσ saffron.]] (Chem.) A white crystalline sugar, metameric with glucose, obtained from the coloring matter of saffron. [Written also crokose.]