CROUSTADE
Source: 567
‖Crou′stade″ (kr??′st?d″), n. [[F., fr. cro�te a crust, OF. crouste.]] (Cookery) Bread baked in a mold, and scooped out, to serve minces upon. Bishop.
Source: 567
‖Crou′stade″ (kr??′st?d″), n. [[F., fr. cro�te a crust, OF. crouste.]] (Cookery) Bread baked in a mold, and scooped out, to serve minces upon. Bishop.