CURRY (2)

Cur″ry, n. [[Tamil kari.]] [Written also currie.] 1. 1. (Cookery) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.
2. 2. A stew of fowl, fish, or game, cooked with curry.
Curry powder (Cookery), a condiment used for making curry, formed of various materials, including strong spices, as pepper, ginger, garlic, coriander seed, etc.