CUTLET
Source: 567
Cut″let (kŭt″lĕt), n. [[F. côtelette, prop., little rib, dim. of côte rib, fr. L. costa. See Coast.]] A piece of meat, especially of veal or mutton, cut for broiling.
Source: 567
Cut″let (kŭt″lĕt), n. [[F. côtelette, prop., little rib, dim. of côte rib, fr. L. costa. See Coast.]] A piece of meat, especially of veal or mutton, cut for broiling.