DARIOLE
Source: 567
Da′ri‐ole″ (?), n. [] 1. 1. A crustade.
2. 2. A shell or cup of pastry filled with custard, whipped cream, crushed macaroons, etc.
Source: 567
Da′ri‐ole″ (?), n. [] 1. 1. A crustade.
2. 2. A shell or cup of pastry filled with custard, whipped cream, crushed macaroons, etc.