DOUGH

Dough. Dough
(batsek, meaning “swelling,” i.e., in fermentation). The dough the Israelites had prepared for baking was carried away by them out of Egypt in their kneading-troughs (Ex. 12:34, 39). In the process of baking, the dough had to be turned (Hos. 7:8).

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DOUGH. → First of, offered to God Nu 15:19-21; Ne 10:37 → Kneaded Jer 7:18; Ho 7:4 → Part of, for priest Eze 44:30 → See BREAD → See OVEN

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referred to Ex 12:34; Nu 15:20; Ne 10:37; Jer 7:18; Ho 7:4

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dough. Dough, n. unbaked paste, kneaded flour

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Dough (?), n. [[OE. dagh, dogh, dow, AS. dāh; akin to D. deeg, G. teig, Icel. deig, Sw. deg, Dan. deig, Goth. daigs; also, to Goth. deigan to knead, L. fingere to form, shape, Skr. dih to smear; cf. Gr. � wall, � to touch, handle. �. Cf. Feign, Figure, Dairy, Duff.]] 1. 1. Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.
2. 2. Anything of the consistency of such paste.
To have one's cake dough. See under Cake.