EDULCORATION
Source: 566, 567
edulcoration. Edulcoration, n. the act of making more mild or pure
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E‐dul′co‐ra″tion (?), n. [[Cf. F. édulcoration.]] 1. 1. The act of sweetening or edulcorating.
2. 2. (Chem.) The act of freeing from acids or any soluble substances, by affusions of water. Ure.