EELPOUT

Source: 566, 567

eelpout. Eelpout, n. the burbot, a thick kind of eel

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Eel″pout′ (?), n. [[AS. �lepute.]] (Zoöl.) (a) A European fish (Zoarces viviparus), remarkable for producing living young; — called also greenbone, guffer, bard, and Maroona eel. Also, an American species (Z. anguillaris), — called also mutton fish, and, erroneously, congo eel, ling, and lamper eel. Both are edible, but of little value. (b) A fresh-water fish, the burbot.