EMODIN
Source: 567
Em″o‐din (?), n. (Chem.) An orange-red crystalline substance, C15H10O5, obtained from the buckthorn, rhubarb, etc., and regarded as a derivative of anthraquinone; — so called from a species of rhubarb (Rheum emodei).
Source: 567
Em″o‐din (?), n. (Chem.) An orange-red crystalline substance, C15H10O5, obtained from the buckthorn, rhubarb, etc., and regarded as a derivative of anthraquinone; — so called from a species of rhubarb (Rheum emodei).