ERYTHROZYME
Source: 567
E‐ryth″ro‐zyme (?), n. [[Gr. ερυθρὄσ red + � leaven.]] (Physiol. Chem.) A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar.
Source: 567
E‐ryth″ro‐zyme (?), n. [[Gr. ερυθρὄσ red + � leaven.]] (Physiol. Chem.) A ferment extracted from madder root, possessing the power of inducing alcoholic fermentation in solutions of sugar.