FECULA

Fec″u‐la (?), n.; pl. FeculÆ [[L. faecula burnt tartar or salt of tartar, dim. of faex, faecis, sediment, dregs: cf. F. fécule.]] Any pulverulent matter obtained from plants by simply breaking down the texture, washing with water, and subsidence. Especially: (a) The nutritious part of wheat; starch or farina; — called also amylaceous fecula. (b) The green matter of plants; chlorophyll.