FLOATING (3)
Source: 567
Float″ing, n. The process of rendering oysters and scallops plump by placing them in fresh or brackish water; — called also fattening, plumping, and laying out.
Source: 567
Float″ing, n. The process of rendering oysters and scallops plump by placing them in fresh or brackish water; — called also fattening, plumping, and laying out.