FRANGULIN
Source: 567
Fran″gu‐lin (?), n. (Chem.) A yellow crystalline dyestuff, regarded as a glucoside, extracted from a species (Rhamnus Frangula) of the buckthorn; — called also rhamnoxanthin.
Source: 567
Fran″gu‐lin (?), n. (Chem.) A yellow crystalline dyestuff, regarded as a glucoside, extracted from a species (Rhamnus Frangula) of the buckthorn; — called also rhamnoxanthin.