FRICANDEAU
Source: 567
‖Fri′can′deau″ (?), ‖Fric′an‐do″ (�), n. [[F. fricandeau; cf. Sp. fricandó.]] A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, — called also fricandel. A. J. Cooley.
Source: 567
‖Fri′can′deau″ (?), ‖Fric′an‐do″ (�), n. [[F. fricandeau; cf. Sp. fricandó.]] A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, — called also fricandel. A. J. Cooley.