FRY
Source: 566, 567
fry. Fry, n. a thing fried, fish just spawned, child, sieve
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Fry (?), v. t. [imp. & p. p. Fried (?); p. pr. & vb. n. Frying.] [[OE. frien, F. frire, fr. L. frigere to roast, parch, fry, cf. Gr. �, Skr. bhrajj. Cf. Fritter.]] To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts.