GALLIZE

Gal″lize (?), v. t. [imp. & p. p. Gallized (?); p. pr. & vb. n. Gallizing (?).] [[After Dr. L. Gall, a French chemist, who invented the process.]] In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced. — Gal′li‐za″tion (#), n.