GAMMON
Source: 566, 567
gammon. Gammon, n. a buttock of a hog salted and dried
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Gam″mon (–mŭn), n. [[OF. gambon, F. jambon, fr. OF. gambe leg, F. jambe. See Gambol, n., and cf. Ham.]] The buttock or thigh of a hog, salted and smoked or dried; the lower end of a flitch. Goldsmith.