GRAVY

gravy. Gravy, n. the juce of boiled or roasted meat

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Gra″vy (?), n.; pl. Gravies (#). [[OE. greavie; prob. fr. greaves, graves, the sediment of melted tallow. See Greaves.]] 1. 1. The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
2. 2. Liquid dressing for meat, fish, vegetables, etc.