H2556
Source: 552
H2556. H2556a חָמֵץ be sour, leavened Qal. .be leavened
Hithp. . be soured, embittered
H2556b חמץ be red H2556c חמץ be ruthless
Source: 552
H2556. H2556a חָמֵץ be sour, leavened Qal. .be leavened
Hithp. . be soured, embittered
H2556b חמץ be red H2556c חמץ be ruthless