HARICOT

haricot. Haricot, n. a ragoo of meat and roots

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Har″i‐cot (hăr″ē̍‐kō̍; F. ȧ′rē̍′kō̍″), n. [] 1. 1. A ragout or stew of meat with beans and other vegetables.
2. 2. The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.