HEAD-CHEESE
Source: 567
Head″–cheese′ (–chēz′), n. A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
Source: 567
Head″–cheese′ (–chēz′), n. A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.