JARDINIÈRE (2)
Source: 567
‖Jar′di′nière″ (?), n. (Cookery) A preparation of mixed vegetables stewed in a sauce with savory herbs, etc.; also, a soup made in this way.
Source: 567
‖Jar′di′nière″ (?), n. (Cookery) A preparation of mixed vegetables stewed in a sauce with savory herbs, etc.; also, a soup made in this way.