LYONNAISE
Source: 567
Ly′on′naise″ (?), a. [[F. lyonnaise, fem. of lyonnais of Lyons.]] (Cookery) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
Source: 567
Ly′on′naise″ (?), a. [[F. lyonnaise, fem. of lyonnais of Lyons.]] (Cookery) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.