MEAT
Source: 566, 567
meat. Meat, n. flesh to be eaten, food, provisions, fodder
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Meat (?), n. [[OE. mete, AS. mete; akin to OS. mat, meti, D. met hashed meat, G. mettwurst sausage, OHG. maz food, Icel. matr, Sw. mat, Dan. mad, Goth. mats. Cf. Mast fruit, Mush.]] 1. 1. Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. Chaucer.
And God said, Behold, I have given you every herb bearing seed, . . . to you it shall be for meat. Gen. i. 29. Every moving thing that liveth shall be meat for you. Gen. ix. 3. 2. 2. The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
3. 3. Specifically, dinner; the chief meal. Chaucer.
Meat biscuit. See under Biscuit. — Meat earth (Mining), vegetable mold. Raymond. — Meat fly. (Zoöl.) See Flesh fly, under Flesh. — Meat offering (Script.), an offering of food, esp. of a cake made of flour with salt and oil. — To go to meat, to go to a meal. — To sit at meat, to sit at the table in taking food.