MINCE-MEAT
Source: 567
Mince″–meat′ (?), n. Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; — used in making mince pie.
Source: 567
Mince″–meat′ (?), n. Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; — used in making mince pie.