MOREL
Source: 566, 567
morel. Morel, n. a black cherry, the name of a plant
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Mor″el (mŏr″ĕl), n. [[See Moril.]] (Bot.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. [Written also moril.]