MUSTARD

A species of this annual shrub is found in Palestine, growing to the height of seven to nine feet, and with a stem one inch thick. Prof. Hacket, while examining a field of these plants, saw a bird of the air come and lodge in the branches before him, Mt 13:31,32; Mr 4:31,32. Others suppose a tree is meant, called Salvadora Persica. It is found in Palestine, and bears berries containing small, mustard- like seeds. "A grain of mustard" was used proverbially to denote any thing extremely small, Mt 17:20.

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Mustard. Mustard
A plant of the genus sinapis, a pod-bearing, shrub-like plant, growing wild, and also cultivated in gardens. The little round seeds were an emblem of any small insignificant object. It is not mentioned in the Old Testament; and in each of the three instances of its occurrence in the New Testament (Matt. 13:31, 32; Mark 4:31, 32; Luke 13:18, 19) it is spoken of only with reference to the smallness of its seed. The common mustard of Palestine is the Sinapis nigra. This garden herb sometimes grows to a considerable height, so as to be spoken of as “a tree” as compared with garden herbs.

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MUSTARD. → General scriptures concerning Mt 13:31,32

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mustard. Mustard, n. the name of a plant, seed and flower

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Mus″tard (?), n. [[OF. moustarde, F. moutarde, fr. L. mustum must, — mustard was prepared for use by being mixed with must. See Must, n.]] 1. 1. (Bot.) The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B. alba), black mustard (B. Nigra), wild mustard or charlock (B. Sinapistrum).
☞ There are also many herbs of the same family which are called mustard, and have more or less of the flavor of the true mustard; as, bowyer's mustard (Lepidium ruderale); hedge mustard (Sisymbrium officinale); Mithridate mustard (Thlaspi arvense); tower mustard (Arabis perfoliata); treacle mustard (Erysimum cheiranthoides). 2. 2. A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic.
Mustard oil (Chem.), a substance obtained from mustard, as a transparent, volatile and intensely pungent oil. The name is also extended to a number of analogous compounds produced either naturally or artificially.