NOODLE (2)
Source: 567
Noo″dle, n. [[G. nudel vermicelli.]] A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup.
Source: 567
Noo″dle, n. [[G. nudel vermicelli.]] A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup.