OLIVIL
Source: 567
Ol′i‐vil (?), n. [[Cf. F. olivile.]] (Chem.) A white crystalline substance, obtained from an exudation from the olive, and having a bitter-sweet taste and acid proporties. [Written also olivile.] Gregory.
Source: 567
Ol′i‐vil (?), n. [[Cf. F. olivile.]] (Chem.) A white crystalline substance, obtained from an exudation from the olive, and having a bitter-sweet taste and acid proporties. [Written also olivile.] Gregory.