PECTOSE
Source: 567
Pec″tose′ (pĕk″tōs′), n. [[Pectic + cellulose.]] (Chem.) An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group.
Source: 567
Pec″tose′ (pĕk″tōs′), n. [[Pectic + cellulose.]] (Chem.) An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group.