PHLORIZIN
Source: 567
Phlor″i‐zin (?), n. [] (Chem.) A bitter white crystalline glucoside extracted from the root bark of the apple, pear, cherry, plum, etc. [Formerly also written phloridzin.]
Source: 567
Phlor″i‐zin (?), n. [] (Chem.) A bitter white crystalline glucoside extracted from the root bark of the apple, pear, cherry, plum, etc. [Formerly also written phloridzin.]