POT-AU-FEU
Source: 567
‖Pot′–au′–feu″ (?), n. [] (Cookery) A dish of broth, meat, and vegetables prepared by boiling in a pot, — a dish esp. common among the French. Grant Allen.
Source: 567
‖Pot′–au′–feu″ (?), n. [] (Cookery) A dish of broth, meat, and vegetables prepared by boiling in a pot, — a dish esp. common among the French. Grant Allen.